| (Minimum
of 40 People) |
|
The
Following Entrees are accompanied with a Mixed Green Salad,
Appropriate Starch, Vegetable, Dessert and Coffee. There is
an additional $1.75 charge per person for split entree selections
(maximum of 3 choices) |
| |
| Chicken |
| |
|
| Roast
Quarter Chicken |
17.95 |
Chicken
Marsala
Boneless
Chicken with Mushrooms,Green Onion and Demiglaze
|
19.95 |
Lemon
Chicken
With
capers and a Lemon Tarragon cream Sauce |
19.95 |
Grilled
Garlic Chicken
with sun-dried Tomato cream sauce |
18.95 |
Chicken
Dijonnaise
with artichoke hearts and mushrooms in a Dijon
mustard cream sauce |
21.95 |
| |
|
| Beef |
|
|
|
London Broil |
17.95
|
Top
Sirloin Steak
with sautéed Portobella mushrooms in a
brown sauce |
19.95 |
New
York Steak
with mushroom basil butter sauce |
21.95
|
| New
York Steak and Garlic Prawns |
26.95 |
Broiled
Filet Mignon
with mushroom caps |
26.95 |
BBQ
Combo Plate
with BBQ Chicken, Tri-Tip and Baby Back Pork
Ribs |
22.95 |
| |
|
| Seafood |
|
|
Poached
Filet of Salmon
with Lemon Butter Sauce |
19.95 |
Grilled
Halibut
with roasted pepper cream sauce |
20.95 |
Grilled
Swordfish
with Hollandaise Sauce
|
21.95 |
| Garlic
Prawn Brochette |
20.95 |
| |
|
| Pasta |
|
|
| Cheese
Tortellini Alfredo |
19.95 |
|
Mediterranean
Pasta
Tomatoes, Basil, Garlic, Olive Oil and Spices
|
17.95 |
with
Roasted Chicken
|
19.95 |
| With
Rock Shrimp |
20.95
|
Vegetarian
Plate
Grilled Portobella mushroom with cous cous,sautéed
vegetables and a stuffed tomato .
|
18.95 |
| |
|
| Salad |
|
17.95 |
| Shrimp
Louie |
15.95 |
| Chef's
Salad |
16.95 |
| Chicken
Caesar Salad |
16.95 |
| Cobb
Salad |
|
|
|
| Desserts |
|
|
| Dessert
Squares Included |
|
| New
York Cheese Cake |
4.00 |
| Chocolate
Expresso Torte |
4.00 |
| Fresh
Fruit Tart |
4.00 |
| |
|
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