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Customer Hors d'oeuvres Selection
Cold/Hot  Seafood / Finger Food Part
The Oak's Specialties / Pasta Station
Grand Seafood Display / From the Carving Board
Hors d'oeuvres Stations

Customer Hors d'oeuvres Selection
Grand Seafood Display / From the Carving Board


  Grand Seafood Display
  (Minimum of 40 guests)
  Buffets
  $29.95 per person
   
  Jumbo Chilled Prawns
Cracked Crab
Clams on the Half Shell
Oysters on the Half Shell
Oysters Rockefeller
Baked Clams
Herb & Garlic Mussels
Bacon Wrapped Scallops
Mini Crab Cakes
 
  served with Horseradish Sauce, Cocktail Sauce and Lemon Wedges
   
 
From the Carving Board
  (Minimum of 50 people)
  The Following Items are upgrade options priced per person
available with Hors d'oeuvre Service only.
   
  $6.95 per person
(Choice of Two)
   
  Roast Sirloin Of Beef
Roast Turkey Breast
Baked Smoked Ham
Roast Pork Loin

All carved items include an assortment
of rolls, crackers and appropriate condiments
and carving service.

Roast Steamship Round of Beef,
with Roast Garlic Jus Lie' A/Q

$10.95 per person (Minumum of 100 people)
   
 

Above prices do not include sales tax, gratuity and service charge.
All deposits are non - refundable.

 
 


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