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Customer Hors d'oeuvres Selection
Cold/Hot  Seafood / Finger Food Part
The Oak's Specialties / Pasta Station
Grand Seafood Display / From the Carving Board
Hors d'oeuvres Stations

Customer Hors d'oeuvres Selection - The Oak's Specialties / Pasta Station


The Oak's Specialties
(Priced per Tray / serves 50 people)
     

Imported & Domestic Cheese Display
Garnished with Fresh Fruit and served
with Crackers

$225.00
Crudite of Raw Vegetables
Served with Dipping sauce
$175.00
Fresh Seasonal Fruit Display
Served with Yogurt Dipping Sauce
$225.00
Smoked Salmon Fillet
Served with Baguettes, cream cheese, onion,
capers & lemon wedges
$225.00
Whole Poached Salmon
Served with Thinly Sliced red onion, Capers,
Cucumber Rounds and Cocktail Rye Bread
$295.00
Bruscheffa Display
Toasted Garlic Bread served with Tomato,
Basil and Cheese Toppings
$175.00
Antipasto Display
Grilled Marinated Vegetables, Roasted Peppers,
Artichoke Hearts, Salami, Imported Cheese,
Marinated Olives & Pickled Garlic
$395.00
   
Jumbo Prawns on Ice
Served with cocktail sauce and Lemon Wedges
$250.00
Cocktail Prawns on Ice
Served with cocktail sauce and Lemon Wedges
$195.00
Bay Shrimp Cocktail
Served with cocktail sauce and Lemon Wedges
$150.00
   
 
 
   
     
Above prices do not include sales tax, gratuity and service charge.
All deposits are non - refundable.
 
 


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