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Customer Hors d'oeuvres Selection
Cold/Hot  Seafood / Finger Food Part
The Oak's Specialties / Pasta Station
Grand Seafood Display / From the Carving Board
Hors d'oeuvres Stations

Hors d'oeuvres Stations


The Classic Station

Cocktail Shrimp on ice
Bruschetta with Crostini Breads
Domestic Cheese and Cracker Display
Crudite of Raw Vegetables with Dips
Fresh Seasonal Fruit Display
$9.95 per person
The Deluxe Station

Cocktail Prawns on ice
Fresh Seasonal Fruit Display
Imported Cheese and Cracker Display
Crudités of Raw Vegetables with Dips
Plus a choice of 2 Hors D' Oeuvres from the
Custom Hors D'Oeuvres Selection.
$12.95 per person
All American Station

Domestic Cheese and Cracker Display
Crudités of Raw Vegetables with Dips
Buffalo Chicken Wings with ranch dip
Meatballs with Barbeque Sauce
$6.95 per person
Caesar Salad Station

Romaine Tossed with Garlic Croutons,
Grated Parmesan and Caesar dressing
topped with Grilled Chicken
or Bay shrimp
$ 6.95 per person
Raw Bar Station

Oysters on the Half-Shell
Clams on the Half-Shell
Prawns on Ice
Cracked crab legs
served with Crackers, Cocktail Sauce,
Horseradish Sauce and lemons
$ 14.95 per person
Pasta Station

Pasta Bar with Chef's Choice of
Three Pastas and Sauces, served
with Warm Garlic Bread
$ 6.95 per person
   
Dessert Station

Assorted Gourmet Desserts
Luscious Lemon Squares & Walnut Bars
Chocolate Expresso & Caramel Apple Tortes
Mini Cheese Cakes
Chocolate Covered Strawberries (seasonal)
Specially prepared be our pastry chef.
$ 6.95 per person
 

Above prices do not include sales tax, gratuity and service charge.
All deposits are non - refundable.

 
 


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