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Banquet Menu
Luncheon Banquet Menu  Dinner Banquet Menu

Dinner Banquet Menu


The Follwoing items are only a few of the upgrades per person available to replace our all-inclusive items
 
Spinach Salad $3.00
Tender Fresh Spinach, Mushrooms, Feta Cheese and bacon Tossed in Balsamic Vinegrette
Caesar Salad $3.00
Romaine Tossed with Garlic Croutons, Grated Parmesan and Ceasar dressing
Garlic Bread $1.00 New York Cheese Cake $4.00
Chocolate Expresso Torte $4.00 Fresh Fruit Tart $4.00
(Minimum of 40 People)
 
The Following Entrees are accompanied with a Mixed Green Salad,
Appropriate Starch, Vegetable, Dessert and Coffee. There is an additional $1.75 charge per person for split entree selections (maximum of 3 choices)
 
Chicken
 
Chicken Marsala
Boneless Chicken with Mushrooms,Green Onion and Demiglaze

20.95
Grilled Garlic Chicken
with Sun-Dried Tomato Cream Sauce
21.95
Roast Half Chicken
22.95
Chicken Dijonnaise
with Artichoke Hearts and Mushrooms in a Dijon Mustard Cream Sauce
24.95
Stuffed Breast of Chicken
Boneless Chicken stuffed with Mushrooms, prosciutto and Mozzarella cheese with Demiglaze
24.95
 
Beef
Sliced Sirloin Tip Roast 19.95
Prime Rib of Beef 25.95
New York Steak 26.95
New York Steak with Garlic Prawns 30.95
Broiled Filet Mignon 30.95
Bacon Wrapped Filet Mignon
with pepper sauvignon Sauce
31.95
Garlic Stuffed Filet Mignon
with Gorgonzola Sauce
31.95
Petite Filet Mignon & Sage Chicken 31.95
Filet Mignon & Lobster Tail 59.95
Roasted Stuffed Pork Loin 24.95
Rack of Lamb 29.95
 
Seafood
Poached Filet of Salmon
with Hollandaise Sauce
23.95
Australian Lobster Tail 54.95
Broiled Swordfish
with Hollandaise Sauce
25.95
Grilled Ahi Tuna
with Tuacca Sauce
26.95
Stuffed Baked Prawns
Stuffed with Crab & Shrimp Meat
27.95
Broiled Halibut
with Roasted Pepper Cream Sauce
24.95
   
Pasta
Cheese Tortellini Primavera 20.95
Seafood Fettuccine Prawns, Sea Scallops and crab in a lobster cream sauce
27.95
Mediteranian Pasta
Tomatoes, Basil, Garlic, Olive Oil and Spices
19.95
with Roasted Chicken

21.95

with Rock Shrimp 22.95
Vegetarian Dinner
Grilled Portobella mushroom with cous cous,
sautéed vegetables and a stuffed tomato .

20.95
   
 
 


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