| Wines
and Beverages |
|
|
|
| House
Wine (per Carafe / per Bottle) |
15.00
/ 18.00 |
|
| House
Champagne (per bottle) / Sparkling Cider |
18.00
/ 9.00 |
|
| Other
wines and champagnes available on request |
A/Q |
|
| Soft
Drinks / Iced Tea Mineral Waters / Coffee (each) |
1.50 |
|
| Fruit
Juice (per glass pitcher) |
3.00
/ 20.00 |
|
| Fruit
Punch / Gourmet Punch (per gallon) |
15.00
/ 20.00 |
|
| Coffee
or Tea (per thermos) |
15.00 |
|
| |
|
|
| Special
Services |
|
|
|
| Cake
Cuffing - Your Cake (per person) |
0.75 |
|
| Chef
Carvers (per two hours) |
50.00 |
|
| In-Room
Bar with Bartender |
75.00 |
|
| Dance
Floor |
75.00 |
|
| Colored
Napkins / Table Cloths |
100.00/150.00 |
|
| Podium
w/ Microphone |
25.00 |
|
| Easel |
25.00 |
|
| Overhead
Projector |
25.00 |
|
| Projection
Screen |
25.00
and up |
|
| Patio
Tables / with Umbrellas (each) |
A/Q |
|
| Patio
Chairs (each) |
A/Q |
|
| |
|
|
| Rental
Charges and Room Fees |
|
|
|
Main
Banquet Room
(Friday through Sunday & Holidays - 4 hour use) |
1,500.00 |
|
Main
Banquet Room
(Monday through Thursday - 4 hour use) |
1,000.00 |
|
| Oak
Room or Patio Area (4 hour use) |
400.00 |
|
| Cellar
Room or Board Room (4 hour use) |
200.00 |
|
| Banquet
Room Fee with Food Service (4 hour use): |
|
|
| 35
to 49 guests |
350.00 |
|
| 50
to 74 guests |
300.00 |
|
| 75
to 99 guests |
250.00 |
|
| 100+
guests |
200.00 |
|
| each
additional hour 150.00 |
|
|
| |
|
|
|
|
|
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